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Topic

Pudding specialty store "4 Hour Pudding" in Onahama, Iwaki City

Local news
#1
  • 岬
  • mail
  • 2021/06/25 08:20

It is said to be made with egg yolk from Iwaki and fresh cream from Hokkaido, with a secret ingredient of anglerfish.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • ゆう
  • 2021/07/02 (Fri) 05:16
  • Report

Wow, there's an anglerfish in it. Both the name and the ingredients have an impact, don't they?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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