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We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

Authentic Japanese Cuisine in Waikiki Restaurant Suntory has been serving authentic Japanese cuisine in Waikiki, Honolulu, Hawaii ・ for over 40 years. Located on the 3rd floor of the Royal Hawaiian ...

At the Tateyama Main Store, located in Tateyama—the birthplace of Yamato Sushi—you can enjoy exquisite sushi in a resort-like atmosphere with a panoramic view of the ocean. We offer fresh sushi that b...

We are proud of our homemade tofu and other creative Japanese dishes. Our customers who are looking for a Japanese izakaya in the U.S. love our food.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

The "Hokutosei" is very popular among people of all ages, from railroad fans to passengers with small children. Seats are available in green cars and regular cars, and the walls are filled with signs ...